I’ve made two successful trips back to Boston this summer. Lots of emotion, no tears though. My trips used to be to visit my Nana. She has gone on to a better place. Now my visits are to a city that I have grown to love. I am not a steak person, but I am a food person. This restaurant is known for steak, there surf and turf options are on point as well. Started with a mojito, mint was muddled well. The calamari was amazing, first time I ever had it tossed with hot cherry peppers. I had a caesar salad, the dressing was just right, keeping the lettuce nice and crisp. I went with cod, I usually have salmon. It was great, had a citrus flavor, with pieces of grapefruit included. My date had a steak, NY sirloin, enjoyed every morsel of it. We had creamed spinach as a side. It was very tasty, not to creamy. I saved room for dessert. Creme brulee, it was divine. Just a few berries on top, yum! The service was amazing, very attentive and helpful.
I am looking forward to going to ine in New York to compare the food and service.
Bright Eats 