Bonus Post! The Capital Grille

I’ve made two successful trips back to Boston this summer. Lots of emotion,  no tears though. My trips used to be to visit my Nana. She has gone on to a better place. Now my visits are to a city that I have grown to love. I am not a steak person, but I am a food person. This restaurant is known for steak, there surf and turf options are on point as well. Started with a mojito, mint was muddled well.  The calamari was amazing,  first time I ever had it tossed with hot cherry peppers. I had a caesar salad, the dressing was just right, keeping the lettuce nice and crisp. I went with cod, I usually have salmon. It was great, had a citrus flavor, with pieces of grapefruit included. My date had a steak, NY sirloin,  enjoyed every morsel of it. We had creamed spinach as a side. It was very tasty, not to creamy. I saved room for dessert. Creme brulee,  it was divine. Just a few berries on top, yum! The service was amazing, very attentive and helpful.

I am looking forward to going to ine in New York to compare the food and service.

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