This name couldn’t be more perfect. They specialize in chicken fingers. Thier signature fingers are Salted Caramel!! Crispy fingers, covered in salted caramel served with pretzel sticks. I have a slight prejudice to salted caramel but these are my favorite. I also had the Buffalo Balsamic Maple, the first flavor you taste is buffalo but there’s a mild sweetness to it. Flame Fire Curry, was just that. The kick was serious, but nice cause curry is usually calm. Bada a Bing, the loveliest piece of chicken parmesan to exist, in a few little bites. This was my second trip trip here and I decided to try the Vampire Killer, it was good minus the aioli. It was crispy and the garlic was just right. The aioli overpowered the taste for me. Wasabi had a great flavor. The ginger was enough and the aioli was just right. I tried all the fries: cajun, truffle, green bean and salt and vinegar. I loved all of them! I rarely eat salt and vinegar chips, unless I steal a few from my homegirl. These were amazing. They have basic drinks..except the Mexican Coke, yum! It’s not the biggest place. The owner was there both times I went. He was very friendly and outgoing which made the experience more enjoyable. I love good food amd good service. It’s good for just two, date night. I’ve seen bigger parties make it work too. Working on making my way back, very soon.
Bright Eats 