To celebrate my birthday this year, dinner at Red Stixs. My son was jealous so I took him for lunch, day before Thanksgiving. We ended up having a pre fixe for both meals, lunch and dinner. For dinner there was calamari, vegetable lettuce wraps, spring rolls, pancakes, three different wontons and chicken satay. Lunch was chicken satay and duck spring rolls. Main course for dinner was crispy beef, chicken and green prawns, vegetable, chicken and white rice. We also had a whole duck, which was sliced to order right in front of us. It was crispy and full of flavor. The duck was the highlight for me. Lunch mains, kung po chicken and black prawns and white rice. The portions for both meals was spot on, we did have a few leftovers from dinner. My son took the rest of my chicken, he ate all his prawns. The sauce the black prawns was in was really good. I had a margarita with dinner and prossecco with lunch. The manager/owner Jerry was there at lunch, he was very nice. I will continue to go there. They have a dj some nights and happy hour too.
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